This page documents the making of tomato pasta sauce by Andrew Gryf Paterson within the context of the Kitchen Lab project on 29.05.2016.
Still photo documentations are made consciously documenting the process of making the simple dish of tomato pasta sauce, based upon when/whereever-possible local produce, to produce a visual recipe which needs no accompanying text.
All measures are approximate. What you see is what you get.
In this case the tomato and the onions are local native, the rest of the ingredients are immigrant/imported food products.